Fruit & Vegetable Washing Machine
Fruit & vegetable washing machine core use: Remove sediment, pesticide residues and impurities from fruit and vegetable surfaces efficiently via high-pressure spray + bubble oscillation, maintaining fresh taste of ingredients.
Key Features: High cleaning efficiency (10-50 kg per batch); adjustable water flow for different fruits/vegetables; food-grade stainless steel material, safe and hygienic; one-key start/stop, easy operation.
Typical Applications: Fruit and vegetable processing plants, restaurant kitchens, supermarket fresh areas, pre-washed vegetable distribution centers, used for cleaning leafy vegetables, melons, roots and tubers.