Bubble Thawing Machine
Bubble thawing machine core use: Thaw meat, seafood and other ingredients quickly by high-pressure bubbles agitating water to transfer heat evenly, reducing nutrient loss.
Key Features: Fast thawing speed (3-5 times faster than traditional methods); controllable temperature (0-10℃) to avoid food spoilage; recyclable water, energy-saving and eco-friendly; simple operation with one-key start.
Typical Applications: Food processing plants, slaughterhouses, catering chains, supermarket cold chains, used for thawing frozen meat, frozen fish, frozen poultry, etc.